Boneless Mutton, Dum pukht tomato and onion based Gravy, flavor of Indian whole spices, Garnished with Coriander.

Nalli (bone Marrow or lamb shanks), A blend of spices like cumin, coriander, cinnamon and cloves, the dish is slow cooked overheat for several hours, buttery flavour and tender meat that falls of the bone, Garnishes with slice green chilies and coriander

Freshly Dices cut Paneer mixed into onion and tomato-based Brown Gravy, Garnished with coriander.

Indian and exotic boiled vegetables with Tomato and Cashew based Gravy, Garnished Fried onion, fried Cashew and Coriander.